knish? Which was your favorite?The square was easier to put mustard on.

No square for me. If you want the origial it's round and still made fresh in Forest hills, Queens at THE NISH NOSH.

Colin,,I never saw a round Kinish. Is it round like a big meatball? Or round and flat?

Round and flat,like when we were kids.I'm sorry ,I just had to .

The round ones had a better taste,but they fell apart to easy.

Never saw a round one. I liked the square ones with salt & vinegar.

Never had one with salt and vinegar.Figures,now I'm watching my salt intake.

YEAH I DON'T REMEMBER A ROUND ONE EITHER. I USE TO LOAD THE MUSTARD ON THEM. BOY IT'S BEEN A LONG TIME SINCE I HAD ONE.

the round ones where kasha this is a what i remember they were made with like phyllo dough very flaky

The round ones where made of potato as well as kasha.

I liked the round ones. I think they had better crust

Square and flat, filled with potatoes.

rectangle shape, and filled with potatoes.

Even more important mustard on the inside or outside?

Duke, where in Ridgefield do you live? We do our shopping there at Copps hill Stop and Shop.

Back to the question; mustard inside or outside?

quote:

Originally posted by DUKE 69:
Back to the question; mustard inside or outside?

Inside!

can you still get the old fashion square ones?From where.

Most Kosher delis have both the square and the round.

Where I live now ,they would'nt know a kosher deli if it bit them in the ass.I can't even find really good italian food.